Other than these addresses (and my knowledge of the Stewart story), I didn’t have much else to go by. Writer Josh Peter, who I’d be working with on the story, forwarded me a list of addresses for possible photo locations from his scouting in town prior to my arrival.
The angle of the story was to gather thoughts (and photos, of course, on my end) on the situation from folks in town who know Stewart personally. Stewart, who was raised in Columbus and still resides there, has been in the news quite a bit after being involved in an incident at a small race last weekend which claimed the life of a fellow driver.
#DAIRY QUEEN COLUMBUS INDIANA DRIVER#
The courthouse square in downtown Columbus, Indiana.Įarlier this week, I traveled three hours south to Columbus, Indiana, to shoot a story for USA Today on the home town of NASCAR driver Tony Stewart. I had just such a loosely planned shoot recently, and it was for a national newspaper.
#DAIRY QUEEN COLUMBUS INDIANA FREE#
It means that I’m free to adapt a plan I create on the fly as a shoot evolves, molding it to best fit my subject and the story. After all, how can once excel at anything without direction? How can one come away with anything worthwhile without a plan?įor me, being forced to come up with my own direction or plan when one isn’t provided to me up front (or is very loosely in place) is actually quite creatively freeing. Here’s a contradictory thought that I’d like you to ponder for a few moments: “As a photographer, I thrive on lack of direction.” On the surface, this phrase doesn’t make much sense. Driver Kevin Ward was killed when Stewart’s car hit the young driver while confronting Stewart on the track. NASCAR celebrity Tony Stewart, who grew up in Columbus and still resides there, was involved in a fatal accident at a Sprint car race Saturday in New York. Stewart Bridge in Columbus, Ind., Wednesday, August 13, 2014. Preparing and packaging hot and cold foods.Īssuming other duties and responsibilities as assigned to accommodate store operational needs.The Robert N. Understanding and adhering to proper food handling, safety and sanitation standards while preparing foods.Įnsuring current point of sale is posted, using plus-selling techniques, and making customer aware of promotional items.Ĭhecking and replenishing stock throughout shift on food service supplies.Ĭleaning and sanitizing all equipment used for service or stocking food service products.Ĭleaning all areas, using proper cleaning procedures and materials, including but not limited to) counter tops, microwaves, shelves, floor, windows, and food service equipment.Ĭhecking in vendor deliveries as needed using company guidelines. Greeting customers in a friendly manner and preparing food in a fast, friendly, accurate, and efficient manner. Who love interacting with customers store/food service environment! Work Location: In person $26k-31k yearly est.
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